Posts Tagged ‘Breakfast’

Chartreuse French toast

Tuesday, March 23rd, 2010

2 eggs
1/2 cup milk
1 oz green Chartreuse
pinch of salt
4 slices day old bread
1 T butter

Mix the eggs and milk together thoroughly then add the Chartreuse and salt.

Dip the bread in the mixture and fry in the butter till golden on each side. Garnish with just a little maple syrup. Please, no cinnamon or powdered sugar.

Serve with Lemon Coriander Bacon