We have several recipes available for special order. Please allow 1 week for fresh-frozen sausage, 2 weeks for bacon, and 1 month for dry-cured sausage.Special Order Form
We will provide you with a preliminary invoice and estimated completion date. Once payment is received, your order will be processed. Thank you for your business!
Ideas for Special Orders
Traditional Breakfast Sausage
Miso-cured Bacon - This favorite Japanese ingredient is used to cure pork belly for a bacon that works fantastically in any Asian dish.
Hop-cured Bacon - Cascade hops used in the curing process bring a floral quality to the bacon. Pairs excellently with IPA.
Hazelnut Bacon - Cured with ground toasted hazelnuts and then cold-smoked, this bacon is extra special! Perfect for the holidays.
Sopressata - This Italian fermented dry-cured sausage has bright and spicy flavors. Slice some to eat by itself, with cheese, or dice to add depth of flavor to nearly any dish.
Corned Duck Breast
Experiments we're working on
Chocolate truffle dry-cured sausage
Have an idea? Let us know!
Special Order Ideas|
Fresh Italian Sausage
Maple Breakfast Sausage
Wild Boar Pancetta
See more on our special orders page!