We have several recipes available for special order. Please allow 1 week for fresh-frozen sausage, 2 weeks for bacon, and 1 month for dry-cured sausage.

We will provide you with a preliminary invoice and estimated completion date. Once payment is received, your order will be processed. Thank you for your business!

Ideas for Special Orders

Fresh Sausage

Fresh Bratwurst - This classic is made with eggs, cream, and nutmeg for a smooth-textured sausage perfect for fall. Try braising it with sauerkraut and apples!

Chicken/Turkey/Duck Sausages

Kielbasa

Andouille

Italian

Traditional Breakfast Sausage

Specialty Bacon

Chocolate-Cured Bacon - This bacon is cured with ground Taza Chocolate cocoa beans and smoked over cocoa finds. Rich and earthy, the cocoa brings a subtle depth of flavor.

Miso-cured Bacon - This favorite Japanese ingredient is used to cure pork belly for a bacon that works fantastically in any Asian dish.

Hop-cured Bacon - Cascade hops used in the curing process bring a floral quality to the bacon. Pairs excellently with IPA.

Hazelnut Bacon - Cured with ground toasted hazelnuts and then cold-smoked, this bacon is extra special! Perfect for the holidays.

Boar Bacon/Pancetta

Dry-Cured Salumi

Mole - Dry-cured sausage with Mexican mole spices, including ground Taza Chocolate nibs and cocoa beans.

Sopressata - This Italian fermented dry-cured sausage has bright and spicy flavors. Slice some to eat by itself, with cheese, or dice to add depth of flavor to nearly any dish.

Goose Prociutto

Other

Smoked Salmon/fish

Corned Duck Breast

Experiments we're working on

Tasso ham

Chocolate truffle dry-cured sausage

Have an idea? Let us know!